1111 St Gregory StCincinnati OH 45202
Phone (513) 421-3309
Fax (513) 421-3347
Blackened Crab Cakes
Served on a bed of raspberry coulis and a side of mango salsa. 10.00
Fried Calamari
Accompanied with your choice of homemade marinara sauce or remoulade. 7.00
Asparagus Fritte
Breaded with Italian bread crumbs and then flash fried. Served with roasted red pepper coulis and fresh aioli. 6.00
Parmesan Risotto Bites
Paired with a fiery tomato sauce. 6.00
Shrimp Cocktail
Made to order and served with our homemade cocktail sauce. 6.00
Classic Bruschetta
Fresh mozzarella and rosemary toast points with a mixture of Roma tomato, garlic, lemon, virgin olive oil and shallots. 6.00
Spring Salad
Dried cranberries, golden raisins, Gorgonzola cheese, pine nuts, and raspberry vinaigrette dressing over a mix of greens. 6.00
Caeser Salad
Garlic Parmesan dressing and croûtons over crisp romaine lettuce. Anchovies available on request. 6.00
Wedge Salad
Quartered iceberg lettuce served with tomatoes, green onions, bacon, Gorgonzola cheese, and blue cheese dressing. 6.00
Soup of the Day
Ask your server about today's selection.
Cup 3.25 Bowl 5.25
Side Items
Squash, zucchini, carrots and onions
Roasted new potatoes tossed with garlic and sage
Angel hair marinara
Buttermilk whipped potatoes
Entrees
Tenderloin Roquefort
An 8 oz filet mignon, seasoned and seared to temperature, topped with Roquefort cheese, and finished with a Cabernet buree blanc. 28.00
Steak au Poive
New York strip (14 oz) lightly coated in freshly cracked pepper, pan seared then oven finished, deglazed and finished in a boubon butter sauce. 26.00
Cashew Encrusted Pork Chop
French bone-in pork chop (14 oz) encrusted with cashews and then served with an apple raisin chutney, a roasted bacon and corn medley, and garlic whipped potatoes. 21.00
Filet of Sole Picatta
Lightly floured sole sauteed in white wine and then finished with capers and a lemon butter sauce. 19.00
Filet of Salmon with Dill Butter
Fresh North Atlantic salmon, grilled with salt and pepper, finishedfinished in the oven to medium with lemon and a touch of clarified butter, then topped with fresh dill butter. 17.00
Pecan Encrusted Chicken
Chicken breast encrusted in pecans, pan seared then oven finished, served over a pommeray mustard cream sauce. 15.00
Rosemary Lime Chicken Paillard
Chicken breast marinated with rosemary, garlic, salt, pepper and lime, grilled and then finished in the oven. 15.00
Lemon Butter Shrimp Pasta
Fresh shrimp sauteed with lemon, butter, white wine, garlic, capers and mushrooms, then served over angel hair pasta. 15.00
Chicken Broccoli Alfredo
Tender white meat chicken, sauteed garlic, shallots and mushrooms, deglazed with white wine, finished with a creamy Alfredo over tossed fettuccini and topped with broccoli. 14.00
Classic Lasagna
Pasta sheets layered with ricotta and mascarpone cheeses, meat sauce and fresh basil. Served with a side of garlic bread. 14.00
Primavera Alfredo
Zucchini, broccoli, carrots and bell peppers in a creamy Alfredo sauce served over fettuccini pasta with garlic crustinis on the side. 13.00
Spaghetti and Meatballs
A generous portion of pasta and our homemade meatballs covered in fresh marinara sauce, topped with Parmesan cheese, with a side of garlic bread. 12.00
